Sous Chef - Banquets

Job Description As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment. Key Responsibilities: Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events. Mentor and develop junior chefs; assist with recruitment, rostering and payroll. Create and innovate men…