Executive Sous Chef - High-Volume Catering

About the Role Our client is seeking a talented and driven Executive Sous Chef to lead their culinary operations in Tembisa, Gauteng . This is a pivotal role for a chef with extensive experience in high-volume catering, looking to make a significant impact. You will be responsible for assisting the Head Chef in menu development, kitchen management, and maintaining the highest standards of food quality and presentation for a wide array of events. The ideal candidate is passionate about innovativ…