Senior Sous Chef

Duties Assist the Head Chef with the daily management of all kitchen operations. Take charge of the kitchen in the Head Chef’s absence. Coordinate food preparation and service across kitchen sections. Ensure consistent quality, flavour, portion control and presentation of all dishes. Assist with menu development, seasonal specials, recipe specifications and menu costing. Oversee preparation schedules and ensure readiness for service. Train, mentor and supervise kitchen staff, supporting their o…