Senior Sous Chef — Luxury Lodge, Accommodation & Meals

Hospitality and Outdoor is seeking an experienced Senior Sous Chef to join a prestigious luxury lodge in Kruger, Skukuza. This role focuses on supporting the Head Chef, maintaining exceptional culinary standards, and leading the kitchen team to deliver high-quality dishes for guests in Limpopo. The ideal candidate offers at least 3 years’ experience as Sous Chef or Head Chef in 4/5-star lodge settings, with strong leadership, menu development, and cost-control abilities. J-18808-Ljbffr