Senior Sous Chef / Head Chef

Restaurant and function venue located in Centurion is seeking a skilled sous chef / head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful candidate must possess extensive knowledge of food and the ability to devel…