Experienced Chef & Kitchen hands

Build something special from day one. We are looking for a Head Chef to lead a small team in a newly built Venue on the beautiful Mornington Peninsula. 3 days trade at this point in time. Small menu offering through supported menu development. 30-40 hours with potential for full time progression. Summer trial period Dec- March. Full kitchen operations and management. Salary negotiable. Please call to discuss position in greater detail.