Commis Chef - Live out
South Africa
Posted
Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years' experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills Good understanding of basic food preparation techniques. Knowledge of kitchen operations and food safety standards. Understanding of FIFO (First In, First Out) stock rotation principles. Ability to safely o…