Lead Sous Chef — Banqueting & A La Carte Expert

Restaurant Staff in Gauteng, Centurion is seeking a skilled sous chef / head chef to join the team. The candidate should have 6 years of sous/ head chef experience in an a la carte restaurant and banqueting environment. You will coordinate all kitchen operations, lead a brigade, and develop recipes while managing stock control and kitchen administration. The role is in a fast-paced setting with a focus on food preparation and menu development. J-18808-Ljbffr