Function and Pastry Chefs – Melbourne Museum

Exciting opportunities exist for passionate Function Chefs and Pastry Chefs to join the culinary team at Melbourne Museum. Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors. These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenin…